Thursday, October 27, 2011

Baking

Like any day before Matt and I travel, I've created a to-do list a mile long to prepare.

I have to run a few errands followed by the gym and rounding off my day is laundry, packing and a little baking.

When these came up on my PINTEREST account, I knew I had to make them for our PSU/Halloween tailgate this weekend.  I made a quick call to my sister (who I know recently purchased isomalt) and told her we had to tackle these babies!


Also planning on making a little Halloween Candy Corn Bark.  After all, what's Halloween if you don't O.D on sweets?

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